Products

Cereal crops

       Cereal crops — the most important economic activity in the human group cultivated plants, giving the grain, the staple food of the person, the raw material for many industries and feed for farm animals.

 

  We export:

   1.  Milling wheat class 3.

      Food wheat softest most important food crop is used as a cereal for cooking bakery products, as well as for the production of malt (wheat beer).

      Our company supplies food wheat class 3 with the following quality indicators:

  • Natural weight (ISO) — min. 750 g / l;

  • Moisture (ISO) — max. 14%; Gluten (ISO) — min. 26-27%;

  • Protein (ISO) — 13%;

  • Weed impurities (ISO) — 2%;

  • Grain impurities (ISO) — 4%;

  • bread pest infestation is not allowed;

  • The smell and color — normal, typical of a healthy grain.

     

 

   2.  Milling wheat Class 4

      Our company exported food wheat grade 4 corresponds to the following quality parameters:

  • Natural weight (ISO) — min. 730 g / l;

  • Moisture (ISO) — max. 14%;

  • Gluten (ISO) — min. 20%;

  • Weed impurities (ISO) — 2%;

  • Grain impurities (ISO) — 4%;

  • bread pest infestation is not allowed;

  • The smell and color — normal, typical of a healthy grain.

     

  

   3.  Feed wheat Grade 5

      Feed wheat is not only the most important food, but the forage crop. Almost half of the total production wheat grain is spent on feeding purposes. Wheat — one of the main sources of energy in the diet of farm animals. On concentration of energy is the energy-feed wheat and is second only to corn and grain protein content of wheat superior to all other cereals.

      Feed wheat exported by us has the following quality characteristics:

  • Natural weight (ISO) — 700-710 g / l;

  • Moisture (ISO) — not more than 14%;

  • Gluten (ISO) — 17%;

  • The content of foreign material (ISO) — less than 5%;

  • The content of grain impurities (ISO) — not more than 15%;

  • bread pest infestation is not allowed;

  • The smell and color — normal, typical of a healthy grain.

 

 

   4.  Feed barley

      Feed barley is an excellent concentrated food with high protein content. It contains the entire set of essential amino acids, including lysine and tryptophan. Barley is one of the main components of grain feed.

      Qualitative parameters supplied by our company feed barley following:

  • Natural weight (ISO) — min. 600 g / l;

  • Moisture (ISO) — max. 14%;

  • Protein (ISO) — 11.0%;

  • Weed impurities (ISO) — 2%;

  • Grain impurities (ISO) — 4%;

  • bread pest infestation is not allowed;

  • The smell and color — normal, typical of a healthy grain.

 

 

   5.  Maize

      Corn — almost universal herb: and grain, and the leaves and stem are recycled. Corn is one of the best forage crops. Maize — it basically leaves the remains of the cobs, which are suitable for animal nutrition. In maize contains 65-70% starch, 8-9% of the crude protein of over 4% fat and other nutrients. As a part of carbohydrates is little fiber, which accounts for the high nutritional value of corn grain. The protein of maize is relatively small compared with other crops essential amino acids — lysine and tryptophan, but a lot of grain.

      Quality parameters of maize fodder as follows:

  • Moisture (ISO) — max. 15%;

  • Weed impurities (ISO) — max. 5%;

  • Grain impurities (ISO) — max. 15%;

  • bread pest infestation is not allowed;

  • The smell and color — normal, typical of a healthy grain.